No-Bake S'mores Bars

Prep Time 15 minutes Total Time 2 hours 15 minutes Servings 12 servings (1 each) Calories 199 kcal 2 whole wheat graham crackers (1 cracker sheet each) broken into large pieces 1 large ripe banana mashed ½ cup all-natural almond butter 2 Tbsp. unsweetened cocoa powder 4 scoops Chocolate Shakeology (message me for samples) divided use ¾ cup part-skim ricotta cheese 1 scoop Vanilla Shakeology 2 to 3 drops marshmallow flavor (optional) 3 Tbsp. extra-virgin organic coconut oil melted Instructions: Place graham crackers in food processor (or blender); process continuously until crackers are crushed into fine crumbs. Set aside. Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Evenly sprinkle ⅓ of graham cracker crumbs in bottom of pan. Set aside. Combine banana, almond butter, cocoa powder, 2 scoops Chocolate Shakeology, and ⅓ of graham cracker crumbs in a medium bowl; mix well with clean hands or a rubber spatula. Press chocolate mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 1 hour to set. Place cheese, Vanilla Shakeology, and marshmallow flavor in food processor (or blender); process until smooth and well blended. Evenly spread cheese mixture over chocolate mixture. Set aside. Combine remaining 2 scoops Chocolate Shakeology and oil in a small bowl; mix until smooth. Evenly spread Chocolate Shakeology mixture over cheese mixture. Sprinkle top with remaining ⅓ of graham cracker crumbs. Lightly press graham cracker crumbs into top. Refrigerate for 1 hour, or until set. Cut into twelve bars (approx. 2½ x 2-inches).

Recipe Notes: You can find marshmallow flavor on-line or in specialty cake decorating stores. You can substitute pure vanilla extract for marshmallow flavor.